None found.

  • Size

    750 ml

    Description

    Monterey County. Sonoma County. Santa Barbara County. Unifying three of California's most notable coastal areas, from the maritime mist of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the cellar and aged in French barrels, the wine evolves into an elegant balance of spice and fruit, weight and restraint. Monterey County 37%. Sonoma County 34%. Santa Barbara County 29%. Meiomi (May-OH-mee), meaning coast in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast: a layered blend of Santa Barbara's spice-filled aromas; Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. Joseph J. Wagner Winemaker. meiomiwines.com. 13.8% alcohol by volume. Vinted & bottled by meiomi Wines, St. Helena, CA.

    Identifier

    00855165005076

    SKU/UPC

    85516500507

    Manufacturer

    Meiomi Wines

    Brand

    Meiomi
  • Size

    750 ml

    Description

    Cooling ocean winds sweep through the vineyards of Monterey each day, offering an ideal setting for our cool-climate winegrowing philosophy. Fresh strawberry and plum intertwine with appealing earth and mineral notes. lacrema.com. Alc. 13.0% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.

    Identifier

    00049331010968

    SKU/UPC

    4933101096

    Manufacturer

    La Crema

    Brand

    La Crema
  • Size

    750 ml

    Description

    Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.

    Identifier

    00084687001017

    SKU/UPC

    8468700101

    Manufacturer

    Erath Winery

    Brand

    Erath
  • Size

    750 ml

    Description

    Oyster Bay captures the special character of New Zealand's cool climate viticulture - elegant, assertive wines with glorious fruit flavors. 13.0% Alc./vol. Produced by Oyster Bay Wines New Zealand Ltd.

    Identifier

    00870661008093

    SKU/UPC

    87066100809

    Manufacturer

    Oyster Bay Winery

    Brand

    Oyster Bay
  • Size

    750 ml

    Description

    Classically styles pinot noir grown in California and crafted to be enjoyed with good food and company. www.Breadandbutterwines.com. 13.5% alc./vol. Vinted and bottled by Bread & Butter Napa, California.

    Identifier

    00850832004277

    SKU/UPC

    85083200427

    Manufacturer

    Bread & Butter

    Brand

    Bread & Butter
  • Size

    750 ml

    Description

    Chalk Hill is located in Healdsburg within Sonoma County. We are dedicated to producing wines of distinction and elegance. The Sonoma Coast series offers wines hand-crafted from select vineyards through the Sonoma Coast growing region. This Pinot Noir exhibits fresh fruit aromatics and soft lush flavors making it the perfect accompaniment to a wide array of dishes. Sonoma Coast, Sonoma County. Alcohol 14.5% by volume. Produced & bottled by Chalk Hill Estate Winery, Sonoma CA.

    Identifier

    00016236000042

    SKU/UPC

    1623600004

    Manufacturer

    Chalk Hill Winery

    Brand

    Chalk Hill
  • Size

    750 ml

    Description

    Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

    Identifier

    00717071911714

    SKU/UPC

    71707191171

    Manufacturer

    Attune Foods, Inc.

    Brand

    Willamette Valley
  • Size

    750 ml

    Description

    Robert Mondavi Private Selection Pinot Noir 2014. 750 ml. Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our Pinot Noir. "There is no secret: Great wine begins in the vineyard." - Robert Mondavi. www.robertmondaviprivateselection.com.

    Identifier

    00086003091931

    SKU/UPC

    8600309193

    Manufacturer

    Robert Mondavi

    Brand

    Robert Mondavi
  • Size

    750 ml

    Description

    Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of Californian vineyards, at which the climate and soil quality provide excellent growing conditions for this Burgundian varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously. This versatile food wine pairs well with lamb, veal, salmon and light pasta dishes. Alcohol 13.5% by volume. Product of California.

    Identifier

    00083837006261

    SKU/UPC

    8383700626

    Manufacturer

    Castle Rock Winery

    Brand

    Castle Rock
  • Size

    750 ml

    Description

    My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.

    Identifier

    00031259046952

    SKU/UPC

    3125904695

    Manufacturer

    Joseph Carr

    Brand

    Josh
  • Size

    750 ml

    Description

    Vin de Pays D'oc. Red table wine. Hob Nob: 1. Origin. 18th Century Two people or more drinking to each other - through the clinking of glasses and rubbing of elbows - in toast and celebration. 2. To associate familiarly: chum around. 3. An informal sociable meeting or get together: a gathering/party hybrid. 4. The perfect wine for successfully accomplishing all of the above with style. Black cherry, refined, elegant. Alc. 13% by vol. Product of France.

    Identifier

    00031259027173

    SKU/UPC

    3125902717

    Manufacturer

    Hobnob Wine

    Brand

    Hob Nob
  • Size

    750 ml

    Description

    Beside the sea she lives, the woman of the vine, the maker of the wine. Oregon. Alc. 14.1% by volume. Bottled by Siduri Wines Santa Rosa, CA.

    Identifier

    00877591002245

    SKU/UPC

    87759100224

    Manufacturer

    Siduri Wines

    Brand

    Siduri
  • Size

    750 ml

    Description

    For over three thousand years man has endeavored to extract greatness from the grape. We're simply carrying on the tradition. William Foley II. Alc. 14.3% by vol.

    Identifier

    00645600001509

    SKU/UPC

    64560000150

    Manufacturer

    Foley Estates

    Brand

    Foley
  • Size

    750 ml

    Description

    Family owned. Hahn Winery began in 1980 through the vision of Nicky and Gaby Hahn. Still family owned and operated, the Monterey County winery has been producing wine for over 30 years. The Hahn's children, Philip and Caroline, share their parents' pioneering spirit and passion for wine. As the next generation of leadership, they represent the family's continuing commitment to high-quality, handcrafted wines. - Nicolaus L.A. Hahn & Family. Hahnfamilywines.com. Alc. 14.5% by vol. Produced and bottled by Hahn Winery, Soledad, California.

    Identifier

    00086788888023

    SKU/UPC

    8678888802

    Manufacturer

    Hahn Winery

    Brand

    Hahn
  • Size

    750 ml

    Description

    Cool Climate Vineyards Artisan Winemaking Classic Pinot Noir. Melissa Steakhouse, Winemaker. Alc. 13.5% by vol.

    Identifier

    00049331002307

    SKU/UPC

    4933100230

    Manufacturer

    La Crema Vineyards

    Brand

    La Crema
  • Size

    750 ml

    Description

    The essence of Oregon. Aristocrat wines at democratic prices. AtoZwineworks.com. Alc. 13.0% by vol. Produced & bottled by A to Z Wineworks.

    Identifier

    00892931000347

    SKU/UPC

    89293100034

    Manufacturer

    A to Z Wineworks

    Brand

    A to Z
  • Size

    750 ml

    Description

    Wine in balance. Life in balance. Acrobat is a life balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability and deliciousness of Pinot Noir. Responsibly grown in the breathtaking hills and valleys of Western Oregon, this wine is excellent with food and equally enjoyable on its own. Alc 13.5% by vol. Produced & bottled by Acrobat Winery, Eugene, Oregon.

    Identifier

    00768675085929

    SKU/UPC

    76867508592

    Manufacturer

    Acrobat Winery

    Brand

    Acrobat
  • Size

    750 ml

    Identifier

    00739958174524

    SKU/UPC

    73995817452

    Brand

    COPPOLA
  • Size

    750 ml

    Identifier

    00088186600337

    SKU/UPC

    8818660033

    Brand

    PINOT NOIR
  • Size

    750 ml

    Description

    At Rodney Strong Vineyards, we focus on modem artisan winemaking, exclusively from Sonoma County, California. Our family owned winery is committed to quality wines and to protecting our resources for the future. We practice sustainable and Fish Friendly Farming and we are Sonoma County's first carbon neutral winery. Our Pinot Noir is grown on the rolling hills of Russian River Valley, where gravelly soils, warm afternoons and brisk nights combine to ideally ripen these delicate grapes. This wine has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Sustainably farmed. - Tom Klein, Proprietor, Rich Sayre, Winemaker. Family owned. www.rodneystrong.com. Alc 14.5% by vol. Produced and bottled by Rodney Strong Vineyards Healdsburg, CA.

    Identifier

    00087512927957

    SKU/UPC

    8751292795

    Manufacturer

    Rodney Strong Vineyards

    Brand

    Rodney Strong
  • Size

    750 ml

    Description

    Argyle Pinot Noir is grown exclusively on hillside slopes in Oregon's Willamette Valley located above the 45th Parallel. This wine is double-macerated on grape skins, once before fermentation cold, then again after fermentation to extract flavor and silky texture. 100% Pinot Noir. This elegant, hand-crafted wine is cork-free because the romance is in the glass. Hand crafted fine wine. Oregon certified sustainable wine. Alc. 13.0% by volume.

    Identifier

    00721675920140

    SKU/UPC

    72167592014

    Manufacturer

    Argyle Winery

    Brand

    Argyle
  • Size

    750 ml

    Description

    Great wines begin with great vineyards. Domaine Serene's vineyards are all located in Yamhill County in the premier wine growing hills of the North Willamette Valley, Oregon. Our Yamhill Cuvee is the result of controlled low yields of fruit in the vineyard, traditional Burgundian wine making practices and 100% barrel aging in small, French cooperage. The Yamhill Cuvee showcases forward abundant fruit with integrated oak undertones. It is ready to be enjoyed now, with almost any food, or on its own. Ken & Grace Evenstad, proprietors. Alc. 14.3% by vol. Grown, produced and bottled by Domaine Serene, Dayton, Oregon, USA.

    Identifier

    00689192370179

    SKU/UPC

    68919237017

    Manufacturer

    Domaine Serene

    Brand

    Domaine Serene
  • Size

    750 ml

    Description

    This Pinot Noir captures the best of Santa Barbara County's unique terroir. Delicate aromas and juicy cherry flavors are beautifully balanced with a vibrant acidity. The bright, clean style complements grilled salmon, earthy mushrooms or roast turkey. Alc 13.5% by vol. Produced & bottled by Seaglass Wine Company, St. Helena, Napa County, CA 94575.

    Identifier

    00085200005789

    SKU/UPC

    8520000578

    Manufacturer

    SeaGlass Wine

    Brand

    SeaGlass