Garden of Eatin Tortilla Chips, Multigrain Blues, with Sea Salt

With chia seeds. Made with 8 organic whole grains. Non GMO Project verified. American Culinary ChefsBest: 2011 Chefs Best Award Certified. After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to deliver a hearty blend of our authentic blue tortilla chips. Multi Grain Blues are made with a satisfying mix of corn, rye, barley, oats, buckwheat, amaranth, millet, quinoa and chia seeds. The robust flavor of this certified organic snack is sure to delight taste buds everywhere! Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices. So take a departure from the ordinary snack experience and feel good about treating yourself. You'll be glad you did! Made with 8 organic whole grains. The Garden of Eatin' Difference: Made with organic whole corn kernels. Made with natural expeller-pressed oils. No genetically modified ingredients. No hydrogenated oils. No artificial flavors, colors or preservatives. Kosher-certified. ChefsBest superiority ratings for corn flavor and crunchy texture. For more information, visit Certified organic by Quality Assurance International (QAI). Certified organic: Quality Assurance International. Comments? Please send UPC and manufactured code date along with your comments to: Garden of Eatin' Consumer Relations, 4600 Sleepytime Drive, Boulder, CO 80301 or call 800-434-4246. To receive more information on The Hain Celestial Group's policy to produce snacks with no genetically engineered ingredients, please call 800-434-4246. Made in the USA.